Table D'hote Dinner


Smoked Wild Sea Trout with Crab

Crab Toes in Garlic Butter

Avocado & Orange with honey dressing

Melon Royale

Smoked Salmon Pâté


Soup of the Day


Sole Goujon
Strips of Sole, crumbed and fried.
served with lemon and tartare sauce

Sole Sinéad
Cooked in Bailey's Cream and Orange Juice
garnished with kiwi fruit and Orange Segments

Darne of Salmon Hollandaise

Breast of Chicken
Sautéed in a white wine sauce with glazed peaches

Sirloin Steak Maison
In a cognac sauce with mushrooms, mustard and onions


Vegetables of the Day


Dessert of your choice

or

Stilton Cheese


Coffee


Gratuities at your discretion.

12.½% service charge for parties of 8 or more. All prices include value added tax.